1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee…
Recalled by Dean & Peeler Meatworks
Meat & poultry recall
Dean & Peeler Meatworks
Class I — most serious
There is a reasonable chance that using this product could cause serious health problems or death.
Dean & Peeler Meatworks has recalled 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee…, according to data published by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS). The recall was reported on August 29, 2023 and was initiated on August 29, 2023. It is classified as a Class I recall, which means there is a reasonable chance that using this product could cause serious health problems or death.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.
What was recalled?
This recall covers 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee…, with approximately 3,535 lbs recovered affected. The company behind the recall is Dean & Peeler Meatworks, based in Texas. The USDA describes the product as: “1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the label.; 5-lb. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13610 STEAKHOUSE BLEND - GROUN…”
Why was 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee… recalled?
According to the USDA, the stated reason for the recall is: “Product Contamination. WASHINGTON, Aug. 29, 2023 - Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service….” In plain terms, this recall relates to E. coli.
Escherichia coli (E. coli) is a large group of bacteria. While most types are harmless, certain strains such as O157:H7 can produce toxins that cause illness. Public health agencies note that symptoms can include severe stomach cramps, diarrhea, and vomiting, with young children and older adults facing a greater risk of complications.
What should you do?
If you think you may have bought 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee…, compare it against the product description and identifying codes before using it.
The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact Dean & Peeler Meatworks or your local health authority.
About this recall
This recall was distributed in Texas. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Full recall details
- Status
- Completed
- Date reported
- August 29, 2023
- Recall started
- August 29, 2023
- Distributed in
- Texas
1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the label.; 5-lb. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13610 STEAKHOUSE BLEND - GROUND BEEF 5 lb" with lot code 17816 represented on the label.; 8-oz.Show full text ▾
1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the label.; 5-lb. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13610 STEAKHOUSE BLEND - GROUND BEEF 5 lb" with lot code 17816 represented on the label.; 8-oz. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13603 - GROUND BEEF PATTIES 8 oz" with lot code 17816 represented on the label.Product Contamination. WASHINGTON, Aug. 29, 2023 - Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fresh ground beef products were produced on August 22, 2023.Show full text ▾
Product Contamination. WASHINGTON, Aug. 29, 2023 - Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The fresh ground beef products were produced on August 22, 2023. The following products are subject to recall [ view labels ]: 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the label. 5-lb. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13610 STEAKHOUSE BLEND - GROUND BEEF 5 lb" with lot code 17816 represented on the label. 8-oz. vacuum-sealed plastic bags containing "R-C RANCH TEXAS CRAFT MEATS WAGYU RC13603 - GROUND BEEF PATTIES 8 oz" with lot code 17816 represented on the label. The products subject to recall bear establishment number "EST. 51283" inside the USDA mark of inspection. These items were shipped to restaurant locations in the greater San Antonio, Texas, area. The issue was reported to FSIS after the ground beef product was submitted to a third-party laboratory for microbiological analysis and the sample tested presumptive positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. E . coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart . Consumers with questions about the recall can contact Dustin Dean, Co-Owner of Dean & Peeler LLC, at 830-484-0012 or dustin@dpmeatworks.com . Members of the media can contact Mysti Richardson, Vice President of Marketing and Brand Development of Dean & Peeler Meatworks, at Mysti@deanandpeeler.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee… recalled?+
According to the USDA: Product Contamination.
How serious is this recall?+
Class I — most serious. There is a reasonable chance that using this product could cause serious health problems or death.
What should I do if I have 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Pee…?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.
Recall number: USDA-038-2023. Information last synced from the FDA on July 5, 2026.