• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE…
Recalled by an unnamed company
Meat & poultry recall
Recalled product
Public Health Alert
The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) has issued a public health alert for • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE… from The recalling company. The alert was issued on April 27, 2022. The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.
What was recalled?
This recall covers • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE…. The company behind the recall is The recalling company. The USDA describes the product as: “• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA…”
Why was • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE… recalled?
According to the USDA, the stated reason for the recall is: “Product Contamination. WASHINGTON April 27, 2022, – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. A recall was not requested because the products….” In plain terms, this recall relates to E. coli.
Escherichia coli (E. coli) is a large group of bacteria. While most types are harmless, certain strains such as O157:H7 can produce toxins that cause illness. Public health agencies note that symptoms can include severe stomach cramps, diarrhea, and vomiting, with young children and older adults facing a greater risk of complications.
What should you do?
If you think you may have bought • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE…, compare it against the product description and identifying codes before using it.
The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact The recalling company or your local health authority.
About this recall
This recall was distributed in multiple areas. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Full recall details
- Date reported
- April 27, 2022
- Recall started
- April 27, 2022
• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb.Show full text ▾
• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 85% LEAN 15% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1.3-lb. foam trays containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Additional product is labeled with 351/(timestamp)/Est; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.; • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.Product Contamination. WASHINGTON April 27, 2022, – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. A recall was not requested because the products are no longer available for purchase.Show full text ▾
Product Contamination. WASHINGTON April 27, 2022, – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. A recall was not requested because the products are no longer available for purchase. The ground beef items for this public health alert were produced on December 16 and 17, 2021. The following products subject to the public health alert are [ view labels ]: 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 85% LEAN 15% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. 1.3-lb. foam trays containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Additional product is labeled with 351/(timestamp)/Est. 31805/003, with the timestamp ranging from 1549 to 1651. 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. The ground beef products were distributed to warehouses in Oregon and Washington and sold at retail locations. The problem was discovered after a consumer submitted a retail package of ground beef produced by Empire Packing bearing a use or freeze by date of “December 24, 2021” to a third-party laboratory for microbiological analysis. The consumer reported previously becoming ill but did not get tested for E coli . The third-party laboratory confirmed the ground beef sample was positive for E. coli O26. Anyone concerned about an injury or illness should contact a healthcare provider. Many clinical laboratories do not test for non-O157 STEC, such as O26 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism. Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O26 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the public health alert can contact Debbie Robinson, Vice President of Customer Service, Empire Packing, at drobinson@empirepk.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE… recalled?+
According to the USDA: Product Contamination.
How serious is this recall?+
Public Health Alert. The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
What should I do if I have • 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LE…?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.
Recall number: USDA-PHA-04272022-01. Information last synced from the FDA on July 5, 2026.