• Varying weights of ground beef packed in butcher paper
Recalled by an unnamed company
Meat & poultry recall
Recalled product
Public Health Alert
The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) has issued a public health alert for • Varying weights of ground beef packed in butcher paper from The recalling company. The alert was issued on December 5, 2022. The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.
What was recalled?
This recall covers • Varying weights of ground beef packed in butcher paper. The company behind the recall is The recalling company, based in Texas. The USDA describes the product as: “• Varying weights of ground beef packed in butcher paper, containing “CARNE MOLIDA REGULAR/GROUND BEEF” with “Packed On” dates ranging Nov. 28 to Dec. 1, 2022, and “Sell By Dec. 1 2022” on the label.”
Why was • Varying weights of ground beef packed in butcher paper recalled?
According to the USDA, the stated reason for the recall is: “Product Contamination. WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of….” In plain terms, this recall relates to E. coli.
Escherichia coli (E. coli) is a large group of bacteria. While most types are harmless, certain strains such as O157:H7 can produce toxins that cause illness. Public health agencies note that symptoms can include severe stomach cramps, diarrhea, and vomiting, with young children and older adults facing a greater risk of complications.
What should you do?
If you think you may have bought • Varying weights of ground beef packed in butcher paper, compare it against the product description and identifying codes before using it.
The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact The recalling company or your local health authority.
About this recall
This recall was distributed in Texas. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Full recall details
- Date reported
- December 5, 2022
- Recall started
- December 5, 2022
- Distributed in
- Texas
Product Contamination. WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli ( E. coli ) O157:H7.Show full text ▾
Product Contamination. WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli ( E. coli ) O157:H7. A recall was not requested because there is no product currently available for sale to consumers; however, the ground beef product may remain in consumers’ homes and could cause illness if eaten. The raw ground beef was ground in store on Nov. 28, 2022. The product was packaged for consumers behind the meat counter in varying weights. The following product is subject to the public health alert [ view labels ]: Varying weights of ground beef packed in butcher paper, containing “CARNE MOLIDA REGULAR/GROUND BEEF” with “Packed On” dates ranging Nov. 28 to Dec. 1, 2022, and “Sell By Dec. 1 2022” on the label. These items were only sold in La Michoacana Meat Market retail store, located at 5106 Wesley St., Greenville, Texas, 75402. The last date that the product was available for sale was Dec. 1, 2022. The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that raw ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart . Media and consumers with questions regarding the public health alert can contact Jacqueline Ramos, Director of Legal Affairs, La Michoacana Meat Market, at 713-547-4621. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was • Varying weights of ground beef packed in butcher paper recalled?+
According to the USDA: Product Contamination.
How serious is this recall?+
Public Health Alert. The USDA issued a public health alert to warn consumers about this product. This is used when a recall was not requested or is not possible — for example, when the product is no longer being sold — but people may still have it at home.
What should I do if I have • Varying weights of ground beef packed in butcher paper?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.
Recall number: USDA-PHA-12052022-001. Information last synced from the FDA on July 5, 2026.