1,634 pounds of ready-to-eat (RTE) jerky
Recalled by Boyd Specialties LLC
Meat & poultry recall
Boyd Specialties LLC
Class I — most serious
There is a reasonable chance that using this product could cause serious health problems or death.
Boyd Specialties LLC has recalled 1,634 pounds of ready-to-eat (RTE) jerky, according to data published by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS). The recall was reported on March 4, 2022 and was initiated on March 4, 2022. It is classified as a Class I recall, which means there is a reasonable chance that using this product could cause serious health problems or death.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.
What was recalled?
This recall covers 1,634 pounds of ready-to-eat (RTE) jerky, with approximately 1,120 pounds recovered affected. The company behind the recall is Boyd Specialties LLC, based in Texas. The USDA describes the product as: “1,634 pounds of ready-to-eat (RTE) jerky”
Why was 1,634 pounds of ready-to-eat (RTE) jerky recalled?
According to the USDA, the stated reason for the recall is: “Product Contamination. WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspectio….” In plain terms, this recall relates to Listeria.
Listeria monocytogenes is a bacterium that can grow even at refrigerator temperatures, which makes it a particular concern in ready-to-eat foods. Health authorities warn that it can cause a serious infection called listeriosis, and that pregnant people, newborns, older adults, and those with weakened immune systems are especially vulnerable. This is why products potentially contaminated with Listeria are often recalled quickly.
What should you do?
If you think you may have bought 1,634 pounds of ready-to-eat (RTE) jerky, compare it against the product description and identifying codes before using it.
The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact Boyd Specialties LLC or your local health authority.
About this recall
This recall was distributed in Texas. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Full recall details
- Status
- Completed
- Date reported
- March 4, 2022
- Recall started
- March 4, 2022
- Distributed in
- Texas
Product Contamination. WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The multiple jerky products were produced on February 23, 2022.Show full text ▾
Product Contamination. WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The multiple jerky products were produced on February 23, 2022. The products subject to the recall can be found here, and the labels can be found here. The products subject to recall bear establishment number “EST. 40269” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas. The problem was discovered by FSIS during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ pantries. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the recall can contact Anthony Middleton, Production Manager at Boyd Specialties, at (909) 219-5120. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was 1,634 pounds of ready-to-eat (RTE) jerky recalled?+
According to the USDA: Product Contamination.
How serious is this recall?+
Class I — most serious. There is a reasonable chance that using this product could cause serious health problems or death.
What should I do if I have 1,634 pounds of ready-to-eat (RTE) jerky?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.
Recall number: USDA-008-2022. Information last synced from the FDA on July 6, 2026.