Made Fresh Salads brand Jalapeno Cheddar Cream Cheese
Recalled by Made Fresh Salads Inc
Food recall
Made Fresh Salads Inc
Class I — most serious
There is a reasonable chance that using this product could cause serious health problems or death.
Made Fresh Salads Inc has recalled Made Fresh Salads brand Jalapeno Cheddar Cream Cheese, according to data published by the U.S. Food and Drug Administration (FDA). The recall was reported on March 18, 2026 and was initiated on February 19, 2026. It is classified as a Class I recall, which means there is a reasonable chance that using this product could cause serious health problems or death.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the FDA record linked further down this page.
What was recalled?
This recall covers Made Fresh Salads brand Jalapeno Cheddar Cream Cheese, with approximately 557-5lb tubs (Total) affected. The company behind the recall is Made Fresh Salads Inc, based in Bay Shore, NY. The FDA describes the product as: “Made Fresh Salads brand Jalapeno Cheddar Cream Cheese; 5 lb white plastic tub”
Why was Made Fresh Salads brand Jalapeno Cheddar Cream Cheese recalled?
According to the FDA, the stated reason for the recall is: “Products may be contaminated with Listeria monocytogenes.” In plain terms, this recall relates to Listeria.
Listeria monocytogenes is a bacterium that can grow even at refrigerator temperatures, which makes it a particular concern in ready-to-eat foods. Health authorities warn that it can cause a serious infection called listeriosis, and that pregnant people, newborns, older adults, and those with weakened immune systems are especially vulnerable. This is why products potentially contaminated with Listeria are often recalled quickly.
What should you do?
If you think you may have bought Made Fresh Salads brand Jalapeno Cheddar Cream Cheese, compare it against the product description and identifying codes (All expiration dates through 2/27/2026.) before using it. This recall is currently listed as ongoing.
The general guidance for a matching product is to stop using it and follow the instructions in the official FDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact Made Fresh Salads Inc or your local health authority.
About this recall
This recall was distributed in NY. RecallRadar summarizes recall information from public FDA data to make it easier to understand. We are an independent service and are not affiliated with the FDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Full recall details
- Status
- Ongoing
- Date reported
- March 18, 2026
- Recall started
- February 19, 2026
- Distributed in
- NY
What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was Made Fresh Salads brand Jalapeno Cheddar Cream Cheese recalled?+
According to the FDA: Products may be contaminated with Listeria monocytogenes.
How serious is this recall?+
Class I — most serious. There is a reasonable chance that using this product could cause serious health problems or death.
What should I do if I have Made Fresh Salads brand Jalapeno Cheddar Cream Cheese?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Food and Drug Administration (FDA) data for this recall.
Recall number: H-0560-2026. Information last synced from the FDA on July 6, 2026.