M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap…
Recalled by M.C.I. Foods, Inc.
Meat & poultry recall
M.C.I. Foods, Inc.
Class I — most serious
There is a reasonable chance that using this product could cause serious health problems or death.
M.C.I. Foods, Inc. has recalled M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap…, according to data published by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS). The recall was reported on October 18, 2025 and was initiated on October 18, 2025. It is classified as a Class I recall, which means there is a reasonable chance that using this product could cause serious health problems or death.
Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.
What was recalled?
This recall covers M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap…, with approximately 71,943 lbs recovered affected. The company behind the recall is M.C.I. Foods, Inc., based in Nationwide. The USDA describes the product as: “M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination”
Why was M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap… recalled?
According to the USDA, the stated reason for the recall is: “Product Contamination. Editor’s Note: Details of this recall were corrected on October 20, 2025. The products subject to this recall were not part of food provided by the USDA for the National School Lunch Program. Some products may have been distributed to schools through commercial sales. WASHING….” In plain terms, this recall relates to Listeria.
Listeria monocytogenes is a bacterium that can grow even at refrigerator temperatures, which makes it a particular concern in ready-to-eat foods. Health authorities warn that it can cause a serious infection called listeriosis, and that pregnant people, newborns, older adults, and those with weakened immune systems are especially vulnerable. This is why products potentially contaminated with Listeria are often recalled quickly.
What should you do?
If you think you may have bought M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap…, compare it against the product description and identifying codes before using it.
The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact M.C.I. Foods, Inc. or your local health authority.
About this recall
This recall was distributed in Nationwide. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.
Who this recall affects
This recall matters most to pregnant people, newborns, adults over 65, and people with weakened immune systems. Listeria is unusual because it can grow at refrigerator temperatures, and health authorities consider it especially serious during pregnancy.
Distribution listed in the notice: Nationwide.
What Listeria actually means
Listeria monocytogenes is a bacterium that can grow even at refrigerator temperatures, which makes it a particular concern in ready-to-eat foods. Health authorities warn that it can cause a serious infection called listeriosis, and that pregnant people, newborns, older adults, and those with weakened immune systems are especially vulnerable. This is why products potentially contaminated with Listeria are often recalled quickly.
In this case, the concern applies specifically to M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap… from M.C.I. Foods, Inc. — not to the wider category of products. Similar items from other brands aren't part of this recall.
How to check whether you have it
USDA-inspected meat and poultry carry an establishment number inside the round USDA mark of inspection, usually on the front of the package or on the sealed edge. Lot codes and pack dates are typically printed near that mark.
Compare what you find against the product details listed above. If the codes don't match, your item isn't part of this recall.
What to do if you already bought it
Do not eat the product, even if it looks and smells normal — contamination is usually invisible.
Return it to the store for a refund, or throw it away in a sealed bag so pets and wildlife can't reach it.
If it touched other food or surfaces, wash those surfaces and your hands with hot soapy water. When in doubt, contact M.C.I. Foods, Inc. or your local health department.
Full recall details
- Status
- Completed
- Date reported
- October 18, 2025
- Recall started
- October 18, 2025
- Distributed in
- Nationwide
Product Contamination. Editor’s Note: Details of this recall were corrected on October 20, 2025. The products subject to this recall were not part of food provided by the USDA for the National School Lunch Program. Some products may have been distributed to schools through commercial sales. WASHINGTON, October 18, 2025 – M.C.I.Show full text ▾
Product Contamination. Editor’s Note: Details of this recall were corrected on October 20, 2025. The products subject to this recall were not part of food provided by the USDA for the National School Lunch Program. Some products may have been distributed to schools through commercial sales. WASHINGTON, October 18, 2025 – M.C.I. Foods Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 91,585 pounds of specific lots of ready-to-eat (RTE) breakfast burrito and wrap products containing egg that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The individually packaged and bulk packed frozen breakfast burritos and wraps were produced between September 17, 2025, and October 14, 2025. A list of the products subject to recall can be found here: [ view product list ]. The labels for the impacted products can be found here: [ view labels ]. The products bear establishment number “EST. 1162A” or “P-5890A” inside the USDA mark of inspection. These items were shipped to foodservice institutions nationwide. While the products may have been distributed to schools, it resulted from commercial sales and not part of food provided by the USDA for the National School Lunch Program. The problem was discovered when the establishment notified FSIS of a positive Lm result in the scrambled egg component after the firm conducted routine sampling and testing of RTE ingredients from its external suppliers. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider. Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in institutional refrigerators or freezers. Institutions are urged not to serve these products. These products should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Media and consumers with questions regarding the recall can contact M.C.I. Foods, Inc. at 888-345-5364. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .What you can do
Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.
Quick answers
Why was M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap… recalled?+
According to the USDA: Product Contamination.
How serious is this recall?+
Class I — most serious. There is a reasonable chance that using this product could cause serious health problems or death.
What should I do if I have M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap…?+
Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.
Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.
Recall number: USDA-032-2025. Information last synced from the USDA on July 31, 2026.