RecallRadar
High RiskReported January 16, 2026

• 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch…

Recalled by Suzanna's Kitchen Inc

Meat & poultry recall

Suzanna's Kitchen Inc

📄 View the official product labels (PDF)

Class I — most serious

There is a reasonable chance that using this product could cause serious health problems or death.

See all recalls involving Listeria

Suzanna's Kitchen Inc has recalled • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch…, according to data published by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS). The recall was reported on January 16, 2026 and was initiated on January 16, 2026. It is classified as a Class I recall, which means there is a reasonable chance that using this product could cause serious health problems or death.

Below is a plain-English summary of what was recalled, why it was recalled, how to tell whether you have the affected product, and what steps you can take. For the complete and most current details, you can view the USDA record linked further down this page.

What was recalled?

This recall covers • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch…, with approximately 2,190 lbs recovered affected. The company behind the recall is Suzanna's Kitchen Inc. The USDA describes the product as: “• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.”

Why was • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch… recalled?

According to the USDA, the stated reason for the recall is: “Product Contamination. WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Foo….” In plain terms, this recall relates to Listeria.

Listeria monocytogenes is a bacterium that can grow even at refrigerator temperatures, which makes it a particular concern in ready-to-eat foods. Health authorities warn that it can cause a serious infection called listeriosis, and that pregnant people, newborns, older adults, and those with weakened immune systems are especially vulnerable. This is why products potentially contaminated with Listeria are often recalled quickly.

What should you do?

If you think you may have bought • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch…, compare it against the product description and identifying codes before using it.

The general guidance for a matching product is to stop using it and follow the instructions in the official USDA recall notice, which may include a repair, replacement, refund, or safe disposal. When in doubt, contact Suzanna's Kitchen Inc or your local health authority.

About this recall

This recall was distributed in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, Ohio. RecallRadar summarizes recall information from public USDA data to make it easier to understand. We are an independent service and are not affiliated with the USDA or any government agency, so please always refer to the official source for the authoritative record — and note the “last synced” date shown on this page, since recall details can change over time.

Full recall details

Status
Completed
Date reported
January 16, 2026
Recall started
January 16, 2026
Distributed in
Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, Ohio
What was recalled
• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.
Why it was recalled (as stated by the USDA)
Product Contamination. WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.Show full text ▾Product Contamination. WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes ( Lm ), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [ view labels ]: 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package. The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The problem was discovered when a third-party laboratory sample reported a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com . Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/ .
Amount recalled
2,190 lbs recovered

What you can do

Check whether any product you have matches the description and codes above. If it does, stop using it and follow the instructions in the official recall notice. When in doubt, contact the company or your local health authority.

Quick answers

Why was • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch… recalled?+

According to the USDA: Product Contamination.

How serious is this recall?+

Class I — most serious. There is a reasonable chance that using this product could cause serious health problems or death.

What should I do if I have • 10-lb. cases containing two 5 lb. bags of fully cooked grilled ch…?+

Compare your product against the description and identifying codes on this page. If it matches, stop using it and follow the instructions in the official recall notice — this usually means returning it for a refund or discarding it. When in doubt, contact the company or your local health authority.

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View the official USDA notice

Opens the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) data for this recall.

Recall number: USDA-001-2026. Information last synced from the FDA on July 6, 2026.

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