Salmonella Recalls

Salmonella is one of the most common causes of foodborne illness in the United States, and it drives a steady stream of recalls every year — eggs, poultry, produce, spices, nut butters, pet food and more. Public health authorities note that infections can cause fever, diarrhea and stomach cramps, and that young children, adults over 65, pregnant people and anyone with a weakened immune system face a higher chance of serious illness.

Recalls appear here whether the bacteria was actually detected in a product or the recall was issued as a precaution after testing upstream — for instance when a contaminated ingredient like milk powder or seasoning was distributed to multiple manufacturers. Because Salmonella is invisible and doesn't change how food smells or tastes, the only reliable approach is checking your lot codes against the notice rather than judging by appearance.